On Good Stewardship

sustainability-leafA leading co-packer of high-quality frozen entrées and side dishes, Request Foods is committed to good stewardship of our natural resources, environment and communities. Our commitment extends to the health and safety of all Request Foods employees, as well as our eco-responsible management and operations.

This commitment is foremost in our use of energy and water, packaging, waste and recycling, and the distribution of our customer’s products. Sustainability can be found throughout our organization and serves as a guide as we reduce waste, conserve energy and source our goods as efficiently as possible.

On January 14th 2014, Request Foods received Recognition for Environmental Contribution from Rebox by reducing our CO2 emissions by more than 3000 tons through the Rebox Re-Use Program.

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In 2016, Request Foods has recycled 599,254 pounds of steel cans, saving:

food-plant-recycling

479,104Pounds of CO2

food-plant-sustainability

2,485,117KwH of Energy

steel-can-recyling

1,112,419Gallons of Water

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In 2016, Request Foods has recycled 209.88 Net Tons of paper, saving*:

food-processing-recycling

3,568Trees

steel-can-recyling

1,469,160Gallons of Water

food-plant-recycling

12,593Pounds of Air Pollution

inform-icon4

693Cu Yards of Landfill Waste

food-production-sustainability

16,581Gallons of Oil

food-plant-sustainability

1,291,602KwH of Energy

food-production-recycling

8,395Dollars of landfill expense
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In 2016, Request Foods has recycled 55,106 pounds of plastic, saving*:

food-production-sustainability

10,415Gallons of Oil

food-plant-sustainability

427,953KwH of Energy

food-production-recycling

1,102Dollars of landfill expense

inform-icon4

204Cu Yards of Landfill Waste

* Source: Padnos Environmental Savings Report

On Good Stewardship

sustainability-leafA leading co-packer of high-quality frozen entrées and side dishes, Request Foods is committed to good stewardship of our natural resources, environment and communities. Our commitment extends to the health and safety of all Request Foods employees, as well as our eco-responsible management and operations.

This commitment is foremost in our use of energy and water, packaging, waste and recycling, and the distribution of our customer’s products. Sustainability can be found throughout our organization and serves as a guide as we reduce waste, conserve energy and source our goods as efficiently as possible.

On January 14th 2014, Request Foods received Recognition for Environmental Contribution from Rebox by reducing our CO2 emissions by more than 3000 tons through the Rebox Re-Use Program.

kettle

In 2016, Request Foods has recycled 599,254 pounds of steel cans, saving:

food-plant-recycling

479,104Pounds of CO2

food-plant-sustainability

2,485,117KwH of Energy

steel-can-recyling

1,112,419Gallons of Water

kettle

In 2016, Request Foods has recycled 209.88 Net Tons of paper, saving*:

food-processing-recycling

3,568Trees

steel-can-recyling

1,469,160Gallons of Water

food-plant-recycling

12,593Pounds of Air Pollution

inform-icon4

693Cu Yards of Landfill Waste

food-production-sustainability

16,581Gallons of Oil

food-plant-sustainability

1,291,602KwH of Energy

food-production-recycling

8,395Dollars of landfill expense
kettle

In 2016, Request Foods has recycled 55,106 pounds of plastic, saving*:

food-production-sustainability

10,415Gallons of Oil

food-plant-sustainability

427,953KwH of Energy

food-production-recycling

1,102Dollars of landfill expense

inform-icon4

204Cu Yards of Landfill Waste

* Source: Padnos Environmental Savings Report

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