On Good Stewardship

sustainability-leafA leading co-packer of high-quality frozen entrées and side dishes, Request Foods is committed to good stewardship of our natural resources, environment and communities. Our commitment extends to the health and safety of all Request Foods employees, as well as our eco-responsible management and operations.

This commitment is foremost in our use of energy and water, packaging, waste and recycling, and the distribution of our customer’s products. Sustainability can be found throughout our organization and serves as a guide as we reduce waste, conserve energy and source our goods as efficiently as possible.

On January 14th 2014, Request Foods received Recognition for Environmental Contribution from Rebox by reducing our CO2 emissions by more than 3000 tons through the Rebox Re-Use Program.

kettle

In 2017, Request Foods has recycled 635,461 pounds of steel cans, saving:

food-plant-recycling

508,051Pounds of CO2

food-plant-sustainability

2,635,268KwH of Energy

steel-can-recyling

1,179,631Gallons of Water

kettle

In 2017, Request Foods has recycled 222.26 Net Tons of paper, saving*:

food-processing-recycling

3,778Trees

steel-can-recyling

1,555,820Gallons of Water

food-plant-recycling

13,336Pounds of Air Pollution

inform-icon4

733Cu Yards of Landfill Waste

food-production-sustainability

17,559Gallons of Oil

food-plant-sustainability

1,367,788KwH of Energy

food-production-recycling

8,890Dollars of Landfill Expense
kettle

In 2017, Request Foods has recycled 23,586 pounds of plastic, saving*:

food-production-sustainability

4,458Gallons of Oil

food-plant-sustainability

183,169KwH of Energy

food-production-recycling

472Dollars of Landfill Expense

inform-icon4

87Cu Yards of Landfill Waste

* Source: Padnos Environmental Savings Report

On Good Stewardship

sustainability-leafA leading co-packer of high-quality frozen entrées and side dishes, Request Foods is committed to good stewardship of our natural resources, environment and communities. Our commitment extends to the health and safety of all Request Foods employees, as well as our eco-responsible management and operations.

This commitment is foremost in our use of energy and water, packaging, waste and recycling, and the distribution of our customer’s products. Sustainability can be found throughout our organization and serves as a guide as we reduce waste, conserve energy and source our goods as efficiently as possible.

On January 14th 2014, Request Foods received Recognition for Environmental Contribution from Rebox by reducing our CO2 emissions by more than 3000 tons through the Rebox Re-Use Program.

kettle

In 2017, Request Foods has recycled 635,461 pounds of steel cans, saving:

food-plant-recycling

508,051Pounds of CO2

food-plant-sustainability

2,635,268KwH of Energy

steel-can-recyling

1,179,631Gallons of Water

kettle

In 2017, Request Foods has recycled 222.26 Net Tons of paper, saving*:

food-processing-recycling

3,778Trees

steel-can-recyling

1,555,820Gallons of Water

food-plant-recycling

13,336Pounds of Air Pollution

inform-icon4

733Cu Yards of Landfill Waste

food-production-sustainability

17,559Gallons of Oil

food-plant-sustainability

1,367,788KwH of Energy

food-production-recycling

8,890Dollars of Landfill Expense
kettle

In 2017, Request Foods has recycled 23,586 pounds of plastic, saving*:

food-production-sustainability

4,458Gallons of Oil

food-plant-sustainability

183,169KwH of Energy

food-production-recycling

472Dollars of Landfill Expense

inform-icon4

87Cu Yards of Landfill Waste

* Source: Padnos Environmental Savings Report

Request more information ›