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Our world-class,
350,000 square foot manufacturing facility produces
more than 180 miles of lasagna noodles a day; 5 million
pounds of product per week. Our plant operations
are fully computerized at each stage of preparation.
As a result, our blenders, mixers, steamers, and
ovens capture the distinctive, consistent taste of
the finest ingredients. This enables the
Request® team to transform fresh ideas into
your profitable prepared entrees. |
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Our quality
control process continually receives the highest
ratings and assures that our production techniques
add to the taste, texture, and appearance of
your custom prepared foods.
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| © 2004
Request Foods, Inc |
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