Welcome to Request Foods

It’s not just what we make; it’s how we make it. At Request Foods, our entrées and side dishes have ‘quality’ as our main ingredient. Our mouth-watering varieties of Lasagna, Macaroni & Cheese, Stuffed Peppers and many others boast a distinctive, homemade taste. At Request Foods, having better capabilities allows us to carefully prepare each ingredient — simmering our just-made sauces with fresh ground beef and creating our own fresh pasta from number one durum semolina flour.

After cooling, the ingredients are assembled and quick frozen in one of seven state-of-the-art spiral freezers. When the finished product is heated, the ingredients come together for the first time, creating a fresh, just-made taste.

Both our world class prepared entrée and skillet meal production facilities, – totaling 600,000 sq. ft. – are equipped with a wide range of state-of-the-art processing equipment, engineered to assure optimum quality at each stage of production. Fully computerized blenders, mixers, steamers, ovens and spiral freezers capture the distinctive, consistent taste of the finest ingredients. In all recipes, our production systems are unwavering and our quality control unequalled.

Adherence to formulation is monitored and verified according to customer-specified criteria. These records, together with samples and customer audits, are your assurance that your product leaves our facility as if you made it yourself.

Request Foods is BRC Certified, a GFSI (Global Food Safety Initiative) approved process which provides assurance that Request Foods products are been produced, processed, prepared and handled according to the highest standards. One more measure of our commitment to make your brand . . . Better.

Welcome to Request Foods

It’s not just what we make; it’s how we make it. At Request Foods, our entrées and side dishes have ‘quality’ as our main ingredient. Our mouth-watering varieties of Lasagna, Macaroni & Cheese, Stuffed Peppers and many others boast a distinctive, homemade taste. At Request Foods, having better capabilities allows us to carefully prepare each ingredient — simmering our just-made sauces with fresh ground beef and creating our own fresh pasta from number one durum semolina flour.

After cooling, the ingredients are assembled and quick frozen in one of seven state-of-the-art spiral freezers. When the finished product is heated, the ingredients come together for the first time, creating a fresh, just-made taste.

Both our world class prepared entrée and skillet meal production facilities, – totaling 600,000 sq. ft. – are equipped with a wide range of state-of-the-art processing equipment, engineered to assure optimum quality at each stage of production. Fully computerized blenders, mixers, steamers, ovens and spiral freezers capture the distinctive, consistent taste of the finest ingredients. In all recipes, our production systems are unwavering and our quality control unequalled.

Adherence to formulation is monitored and verified according to customer-specified criteria. These records, together with samples and customer audits, are your assurance that your product leaves our facility as if you made it yourself.

Request Foods is BRC Certified, a GFSI (Global Food Safety Initiative) approved process which provides assurance that Request Foods products are been produced, processed, prepared and handled according to the highest standards. One more measure of our commitment to make your brand . . . Better.

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