Two Facilities, State-of-the-Art Processing

Plant Information

Location: 3460 John F. Donnelly Drive (RQH)
Holland, Michigan 49424, USA
(easy access off highway)
map
Greenly Street Plant (GSP)
12875 Greenly Street
Holland, Michigan 49424, USA
map
Plant Type: Frozen food manufacturing Frozen food manufacturing
Production Square Feet: 370,000 230,000
USDA-Inspected: Full-time inspectors on-site
Full R & D Facility: Ten culinary-trained chefs
Food Safety & Quality: BRC (GFSI)-Certified
HACCP-trained Quality staff
In-house Laboratory: Pre-shipment microbiological testing
Science Technicians: Degreed in biology and chemistry
kettle

Capabilities & Equipment

Cooking Equipment: Steam-injected Groen Kettles, Lyco corkscrew blanchers with cooling and dewatering, JSO belt impingement oven, VersaTherm Blending Cookers, Maurer rack steam oven
Cooling Equipment: Swept-surface heat exchangers
Mixing Equipment: Programmable paddle blenders, ribbon blenders
Filling Equipment: Hinds-Bock piston fillers
Handtmann vacuum fillers
FEMC dial fillers
Triangle InLine weighers
Multi-Fill MPF particulate fillers
Piece-work Portioning: Koppens patty-forming equipment
hand-rolling of enchiladas, cannelloni
Multi-serve Size Assembly Lines: Steamtable foil pan: 4 to 6 lb.
Multi-serving retail pan, plastic or paperboard, film-sealed: 16 to 55 oz.
High Speed Single Serve Lines: Plastic or paperboard trays, film-sealed: 6 to 12 oz.
Special Equipment: Pouch filling (hot- or cold-fill): 8 oz. to 6 lb.
Skillet bag forming
Frozen sauce puck capability
Noodle-Making Equipment: Demaco noodle presses, automatic ingredient metering, dies for extruding various shapes: lasagna, macaroni, penne, fettucine, mafalda, spaghetti, etc.
Freezing Equipment: Various spiral freezers, from double-spiral to smaller individual
Food Safety Equipment: Metal detection, in-line barcode scanners, X-ray technology

Two Facilities, State-of-the-Art Processing

Plant Information

Location: 3460 John F. Donnelly Drive (RQH)
Holland, Michigan 49424, USA
(easy access off highway)
map
Greenly Street Plant (GSP)
12875 Greenly Street
Holland, Michigan 49424, USA
map
Plant Type: Frozen food manufacturing Frozen food manufacturing
Production Square Feet: 370,000 230,000
USDA-Inspected: Full-time inspectors on-site
Full R & D Facility: Ten culinary-trained chefs
Food Safety & Quality: BRC (GFSI)-Certified
HACCP-trained Quality staff
In-house Laboratory: Pre-shipment microbiological testing
Science Technicians: Degreed in biology and chemistry
kettle

Capabilities & Equipment

Cooking Equipment: Steam-injected Groen Kettles, Lyco corkscrew blanchers with cooling and dewatering, JSO belt impingement oven, VersaTherm Blending Cookers, Maurer rack steam oven
Cooling Equipment: Swept-surface heat exchangers
Mixing Equipment: Programmable paddle blenders, ribbon blenders
Filling Equipment: Hinds-Bock piston fillers
Handtmann vacuum fillers
FEMC dial fillers
Triangle InLine weighers
Multi-Fill MPF particulate fillers
Piece-work Portioning: Koppens patty-forming equipment
hand-rolling of enchiladas, cannelloni
Multi-serve Size Assembly Lines: Steamtable foil pan: 4 to 6 lb.
Multi-serving retail pan, plastic or paperboard, film-sealed: 16 to 55 oz.
High Speed Single Serve Lines: Plastic or paperboard trays, film-sealed: 6 to 12 oz.
Special Equipment: Pouch filling (hot- or cold-fill): 8 oz. to 6 lb.
Skillet bag forming
Frozen sauce puck capability
Noodle-Making Equipment: Demaco noodle presses, automatic ingredient metering, dies for extruding various shapes: lasagna, macaroni, penne, fettucine, mafalda, spaghetti, etc.
Freezing Equipment: Various spiral freezers, from double-spiral to smaller individual
Food Safety Equipment: Metal detection, in-line barcode scanners, X-ray technology
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