Research & Development

Our single-source capabilities begin in our 5,000 sq. ft. test kitchen. Request Foods seven culinary-trained chefs are continually developing new products to meet our customers' ever changing needs. You can rely on our team of seasoned professionals to develop better ideas for new and exciting dishes, seasonal meals, innovative packaging profiles, as well as traditional comfort meals and mainstay entrèes. More than a production resource, Request Foods R&D expertise is a great asset for expanding product lines, developing new sales channels and keeping your brand offering fresh and profitable.

Our expansive, fully equipped and staffed test kitchen is the birthplace of many 'home run' prepared entrèes and side dishes. By leveraging our technical resources, we can expedite your time-to-market, while assuring conformance to nutritional and regulatory guidelines.

We look forward to having the Request Foods R&D teamwork closely with your R&D team to develop new and exciting products that will make your brand . . . Better.