Production

Plant Information

Location:

3460 John F. Donnelly Drive
Holland, Michigan 49424, USA
(easy access off highway)

Greenly Street Plant
12875 Greenly Street
Holland, Michigan 49424, USA

Plant Type:

Frozen Food Manufacturing

Production Square Feet:

370,000

230,000

USDA-Inspected:

Full-time inspectors on-site

Full R & D Facility:

10 culinary-trained chefs

Total QC Department:

Continually getting highest rating
by independent QC auditing teams

In-house Laboratory:

Health and Food

Science technicians:

B.S. degrees in Biology and Chemistry

Capabilities & Equipment

Cooking Equipment:

Groen Kettles, Blanchers
Steamers, Continuous and Batch,
Stein Deep-Fryers,
Jet-steam Ovens, a Blentech Cooker, JSO Impingement Oven

Cooling Equipment:

Swept-surface Heat Exchangers

Mixing Equipment:

Vegetable Cookers
Tilt Kettles
Paddle Blenders
Ribbon Blenders
Vacuum Blenders

Filling Equipment:

Hind's-Bock Fillers
Handtmann Fillers
Various Piston Fillers in a multitude of sizes
F.E.M.C. Mix and Fill

Portioning Equipment:

Patty-forming, in various sizes and shapes
Dicing Equipment, Triangle Scales, Multi-Fill, Mondini Dial Filler

Assembly Lines:

3-, 4-, 5-, and 6-lb. sizes
Aluminum containers with aluminum crimp-on lids or paperboard with film. 6 to 55 oz. sizes
Plastic dish or bowls with film seal. 6 to 48 oz.

Special Equipment:

8-oz. to 6-lb. Pouch filling (Hot- or Cold-fill)

Skillet bag filling equipment (8 oz. - 42 oz.)

Noodle-Making Equipment:

Noodle Presses (Demaco) with Pre-mixers for eggs, multi-grains, etc. Various sizes of dies for lasagna, elbows, malfaldas, fettuccini, penne, etc.

Freezing Equipment:

Blanchers/Chillers, Various Spiral Freezers, from Double-spiral to Smaller Individual, Blast and Plate

Skillet Bag Equipment:

Sauce Pelletizer, Triangle Scale/Bag Former/Filler

Pouch Filling Equipment:

Vertical pouch forming/filling
Hot or Cold
8 oz. to 6 lb.

Meat Grinding Equipment