Production

Plant Information

Location:

3460 John F. Donnelly Drive
Holland, Michigan 49424, USA
(easy access off highway)

Plant Type:

Frozen Food Manufacturing

Production Square Feet:

350,000

USDA-Inspected:

Full-time inspectors on-site

Full R & D Facility:

Six culinary-trained chefs

Total QC Department:

Continually getting highest rating
by independent QC auditing teams

In-house Laboratory:

Health and Food

Science technicians:

B.S. degrees in Biology and Chemistry

Capabilities & Equipment

Cooking Equipment:

Groen Kettles, Blanchers
Steamers, Continuous and Batch, Stein Deep-Fryers, Jet-steam Ovens, 2 - Blentech Cookers

Cooling Equipment:

Swept-surface Heat Exchangers

Mixing Equipment:

Vegetable Cookers
Tilt Kettles
Paddle Blenders
Ribbon Blenders
Vacuum Blenders

Filling Equipment:

Hind's-Bock Fillers
Handtmann Fillers
Various Piston Fillers in a multitude of sizes
F.E.M.C. Mix and Fill

Portioning Equipment:

Patty-forming, in various sizes and shapes
Dicing Equipment, Luthi Dicer

Batter and Breading:

2 complete Stein lines

Assembly Lines:

3-, 4-, 5-, and 6-lb. sizes
Aluminum containers with aluminum crimp-on lids or Pressware with film. 6-, 7-, 8-, 10-, 12-, 16-, 32-, and 48-oz. sizes
Cardboard containers with film lidding 7- to 12-oz.
Plastic dish or bowls with film seal

Special Equipment:

8-oz. to 6-lb. Pouch filling (Hot- or Cold-fill)

Noodle-Making Equipment:

Noodle Presses (Demaco) with Pre-mixers for eggs, tomatoes, spices, etc. Various sizes of dies for lasagna shells, elbows, malfaldas, fettuccini, etc.

Freezing Equipment:

Various Spiral Freezers, from Double-spiral to Smaller Individual, Blast and Plate