 |
 |
|
 |
 |
 |
|
|
 |
| |
Location:
|
3460 John F. Donnelly Drive
Holland, Michigan 49424, USA
(easy access off highway) |
| Plant Type: |
Frozen Food Manufacturing |
| Production Square Feet: |
350,000 |
| USDA-Inspected: |
Full-time inspectors on-site |
| Full R & D Facility: |
Six culinary-trained chefs |
| Total QC Department: |
Continually getting highest rating by independent
QC auditing teams |
| In-house Laboratory: |
Health and Food |
| Science technicians: |
B.S. degrees in Biology and Chemistry |
 |
| Cooking Equipment: |
Groen Kettles, Blanchers
Steamers, Continuous and Batch, Stein Deep-Fryers, Jet-steam Ovens,
2 - Blentech Cookers |
| Cooling Equipment: |
Swept-surface Heat Exchangers |
| Mixing Equipment: |
Vegetable Cookers
Tilt Kettles
Paddle Blenders
Ribbon Blenders
Vacuum Blenders |
| Filling Equipment: |
Hind's-Bock Fillers
Handtmann Fillers
Various Piston Fillers in a multitude of sizes
F.E.M.C. Mix and Fill |
| Portioning Equipment: |
Patty-forming, in various sizes and shapes
Dicing Equipment, Luthi Dicer |
| Batter and Breading: |
2 complete Stein lines |
| Assembly Lines: |
3-, 4-, 5-, and 6-lb. sizes
Aluminum containers with aluminum crimp-on lids or Pressware with
film. 6-, 7-, 8-, 10-, 12-, 16-, 32-, and 48-oz. sizes
Cardboard containers with film lidding 7- to 12-oz.
Plastic dish or bowls with film seal |
| Special Equipment: |
8-oz. to 6-lb. Pouch filling (Hot-
or Cold-fill) |
| Noodle-Making Equipment: |
Noodle Presses (Demaco) with Pre-mixers
for eggs, tomatoes, spices, etc. Various sizes
of dies for lasagna shells, elbows, malfaldas,
fettuccini, etc. |
Freezing
Equipment:
|
Various Spiral Freezers, from Double-spiral
to Smaller Individual, Blast and Plate |
|
|
|
|
|
|
 |
| © 2004
Request Foods, Inc |
|
