Our extensive production capabilities allow us to package our prepared entrées, side dishes and sauces in a wide range of container sizes, from single serve containers up to 6 lbs. pans, dual-oven trays, boil-in-the-bag pouches. In all recipes, our process is consistent: we prepare the individual ingredients – simmering our own sauces, cooking fresh meats and vegetables, preparing our own fresh pasta – carefully assembling then quick freezing. When the finished product is heated for use; the ingredients come together for the first time, creating a fresh, just made taste profile.

2 Pound Pans	4-6 Pound Pans
2.5 Pound Pans	12 Ounce Pans
8-80 Ounce Pouches