A Sampling of Custom Recipes

Request Foods® produces nearly 400 different custom entrèes, side dishes, appetizers, sauces and desserts — each recipe formulated to meet a specific customer requirement, whether foodservice, private label or national brand. Our extensive production capabilities allow us to package these products in single serve containers, skillet meal bags, steam table pans up 6 lbs. and pouches. In all recipes, our process is consistent: we prepare the individual ingredients — simmering our own sauces, cooking fresh meats and vegetables, preparing our own fresh pasta — carefully assembling then quick freezing. When the finished product is heated for use; the ingredients come together for the first time, creating a fresh, just made taste profile.

kettle

Chicken

Turkey

Seafood

  • Cod Almondine
  • Fettuccini w/Red or White Clam Sauce
  • Salmon Chowder
  • Seafood Creole
  • Seafood Primavera
  • Tuna Noodle Casserole

Beef

Pasta/Italian

Oriental

Mexican

  • Deep Dish Burrito
  • Enchiladas
  • Mexican Lasagna
  • Pork Enchilada w/Cheesy Rice
  • Spanish Rice
  • Spanish Cabbage Rolls
  • Spanish Pepper Cups
  • Tamales

Vegetable/Vegetarian

Side Dishes

Sauces

  • Alfredo Sauce
  • Barbecue Sauce
  • Beef Gravy
  • Cheese Sauce
  • Chicken Gravy
  • Coney Sauce
  • Garden Sauce
  • Marinara Sauce
  • Mushroom Sauce
  • Pesto Sauce
  • Salsa
  • Sauce Verte
  • Sweet and Sour Sauce
  • Sausage Gravy
  • Turkey Gravy

Appetizers

A Sampling of Custom Recipes

Request Foods® produces nearly 400 different custom entrèes, side dishes, appetizers, sauces and desserts — each recipe formulated to meet a specific customer requirement, whether foodservice, private label or national brand. Our extensive production capabilities allow us to package these products in single serve containers, skillet meal bags, steam table pans up 6 lbs. and pouches. In all recipes, our process is consistent: we prepare the individual ingredients — simmering our own sauces, cooking fresh meats and vegetables, preparing our own fresh pasta — carefully assembling then quick freezing. When the finished product is heated for use; the ingredients come together for the first time, creating a fresh, just made taste profile.

kettle

Chicken

Turkey

Seafood

  • Cod Almondine
  • Fettuccini w/Red or White Clam Sauce
  • Salmon Chowder
  • Seafood Creole
  • Seafood Primavera
  • Tuna Noodle Casserole

Beef

Pasta/Italian

Oriental

Mexican

  • Deep Dish Burrito
  • Enchiladas
  • Mexican Lasagna
  • Pork Enchilada w/Cheesy Rice
  • Spanish Rice
  • Spanish Cabbage Rolls
  • Spanish Pepper Cups
  • Tamales

Vegetable/Vegetarian

Side Dishes

Sauces

  • Alfredo Sauce
  • Barbecue Sauce
  • Beef Gravy
  • Cheese Sauce
  • Chicken Gravy
  • Coney Sauce
  • Garden Sauce
  • Marinara Sauce
  • Mushroom Sauce
  • Pesto Sauce
  • Salsa
  • Sauce Verte
  • Sweet and Sour Sauce
  • Sausage Gravy
  • Turkey Gravy

Appetizers

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