Six culinary trained chefs, who are continually developing new products to meet our customers’ requirements, staff our new 5,000 sq. ft. test kitchen.

You can rely on our team of seasoned professionals to develop new and exciting dishes, seasonal meals, innovative packaging profiles, as well as traditional comfort foods and mainstay entrées.

More than a production resource, Request® R&D expertise is a great asset for expanding product lines, developing new sales challenges, and keeping your brand offering fresh and profitable.