Developing World Class Recipes
Our single source capabilities begin in our three test kitchens located in our John F. Donnelly facility and our Greenly Street Plant. Request Foods ten trained chefs are continually developing new products to meet our customers’ ever changing needs. You can rely on our team of seasoned professionals to develop better ideas for new and exciting dishes, seasonal meals, innovative packaging profiles, as well as traditional comfort meals and mainstay entrées. More than a production resource, Request Foods R&D expertise is a great asset for expanding product lines, developing new sales channels and keeping your brand offering fresh and profitable.
Our expansive, fully equipped and staffed test kitchen is the birthplace of many ‘home run’ prepared entrées and side dishes. By leveraging our technical resources, we can expedite your time-to-market, while assuring conformance to nutritional and regulatory guidelines.
We look forward to having the Request Foods R&D team work closely with your R&D team to develop new and exciting products that will make your brand . . . Better.