Scaled Production & Packaging

Single-Serve Trays

• High-speed, high-volume with maximum automation through to packing
• Moderate speed for hand-placed accuracy or lower volume
• Various paperboard, plastic, or formed pulp tray sizes available, but custom sizes can be accommodated by designing new sealing plates.
• Printed paperboard cartons can be packed in RSC or shelf-ready cases.

Multi-Serve Trays

• Paperboard trays for typical fill of 20 to 50 ounces.
• Film sealed and quick frozen in spiral blast freezers.
• Printed cartons are automatically scanned to prevent mislabeling.
• Printed paperboard cartons can be packed in RSC or shelf-ready cases.

Party-Size Trays

• Foil half-steamtable pans can be packed in printed cartons for retail or overwrapped with slipsheet/adhesive label for foodservice.
• Multi-kettle kitchens and double-spiral blast freezers support high volume production

Vertical-Fill Skillet Bags

• Printed retail bagging with choices for gussets, folds
• Options for bag widths and lengths, filling weights from 12 to 48 ounces
• Liquid nitrogen tunnel freezing of sauce pucks
• Four lanes fill inline multihead weighers to support multiple components such as sauce pucks, proteins, vegetables, pasta.

Cooking Equipment

• Steam-injected kettles
• Corkscrew blanchers with cooling and dewatering
• Impingement belt oven
• Steam-jacketed horizontal blending cookers
• Rack cooking steam oven

Cooling Equipment

• Swept-surface heat exchangers

Pasta-Making Equipment

• Demaco noodle presses
• Dies for extruding various shapes: lasagna, macaroni, penne, fettucine, mafalda, spaghetti, etc.

Filling Equipment

• Piston fillers
• Handtmann vacuum fillers
• Dial fillers
• Triangle Inline weighers
• Multi-Fill MPF particulate fillers 
• Patty forming

Mixing Equipment

• Programmable paddle blenders, ribbon blenders

Freezing Equipment

• Spiral freezers, double-spiral, product contact spiral
• Size ranging from 2,500-25,000 pounds/hr

Food Safety Equipment

• Metal detection, in-line barcode scanners, X-ray technology

Special Equipment

• Pouch filling (hot- or cold-fill): 8 oz. to 6 lb.
• Skillet bag forming
• Frozen sauce puck capability