Living in Community
Request Foods is committed to the betterment of our community and the sustainable use of our natural resources.
Our commitment extends to the health and safety of all Request Foods employees, as well as our eco-responsible management and operations.
We believe in sharing our abundance if we’re able to help those in need. Like providing truckloads of frozen food to local foodbanks, or sending bottled water to areas of the country dealing with natural disasters.
We strive to be good stewards of our environment in our use of energy and water, packaging, waste and recycling, and the distribution of our customer’s products. Sustainability can be found throughout our organization and serves as a guide as we reduce waste, conserve energy, and source our goods as efficiently as possible.
The Art of Presentation and Preservation
Our extensive production capabilities allow us to package our prepared entrées, side dishes, and sauces in a wide range of container sizes, from single serve containers up to 6 lbs. pans, dual-oven trays, and boil-in-the-bag pouches.
IN 2019, REQUEST FOODS HAS RECYCLED 943,745 POUNDS OF STEEL CANS, SAVING*:
726,684
POUNDS of CO2
1,679,866
GALLONS of WATER
4,010,916
KwH of ENERGY
IN 2022, REQUEST FOODS HAS RECYCLED 194.73 NET TONS OF PAPER, SAVING*:
7,791
TREES
27,496
POUNDS of AIR POLLUTION
36,203
GALLONS of OIL
18,331
DOLLARS of LANDFILL EXPENSE
3,207,890
GALLONS of WATER
1,512
Cu YARDS of LANDFILL WASTE
2,820,194
KwH of ENERGY
IN 2022, REQUEST FOODS HAS RECYCLED 26,751 POUNDS OF PLASTIC, SAVING*:
