Request Foods produces nearly 800 different custom entrées, side dishes, appetizers, sauces and desserts — each recipe formulated to meet specific customer specifications, whether foodservice, private label or national brand.
We start by meticulously prepare each individual component – cooking sauce from scratch, shredding cheeses, extruding and cooking our own fresh pasta. We assemble components by layering, mixing, or depositing side by side in a tray. Finally, we quick freeze to preserve the fresh flavors.
When the finished product is cooked by the consumer, it is a luscious, savory experience for all to enjoy.
The Art of Presentation and Preservation
Our extensive production capabilities allow us to package our prepared entrées, side dishes, and sauces in a wide range of container sizes, from single serve containers up to 6 lbs. pans, dual-oven trays, and boil-in-the-bag pouches.