From Concept to Creation.

Our mouth-watering varieties of lasagna, macaroni & cheese, stuffed peppers, and more boast a distinctive, homemade taste. And it all begins within one of our three test kitchens where our trained chefs continuously develop new flavors and products to meet our customers’ ever-changing needs.

More than a production resource, our team of seasoned culinary professionals work together to cultivate better ideas for new and exciting dishes, seasonal meals, innovative packaging profiles, as well as traditional comfort meals and mainstay entrées.

Request Foods R&D expertise is a great asset for expanding product lines, developing new sales channels, and keeping your brand offering fresh and profitable. By leveraging our technical resources, we can expedite your time-to-market, while assuring conformance to nutritional and regulatory guidelines.